Recharge your batteries, relax and discover the luxurious 4-star services, as well as the comfortable rooms, of the Sévan Parc Hôtel in Pertuis! Between the sweetness of Provence, the charm of the Luberon and the authenticity of Pertuis, find yourself at Sévan Parc Hôtel for business stays, exceptional holidays, weekends of discovery or successful events! Register number of travel and stay operators: IM08422001
Christophe Pulizzi, our chef, and his brigade will give you a real culinary experience. Changes and discoveries will be on the agenda. Here are the words of our leader: “Make you love what you don’t know!” ». At lunchtime, you will enjoy the chef's gourmet suggestions but also our Discovery' and 'Experience' menus for lunch and dinner.
Let yourself be guided by the gourmet and tasty offerings of our chef who will take you into a unique culinary experience. The quality of the products, the remarkable know-how of our teams and the passion of our chef for traditional cuisine > will accentuate the authentic side of your gourmet stopover in our restaurant in Pertuis.
Christophe Pulizzi, chef of the Olivier restaurant, Maître Restaurateur. At just 25 years old, he took office on October 3, 2022.
He is betting on elaborate cuisine like in a gourmet restaurant (mixture of flavors, several dishes, food & wine pairings), but at prices accessible. The goal is to introduce new flavors to its customers and surprise them, it centers its offer around a blind menu .
He wants to discover his gastronomic world through a unique culinary journey
A blind tasting for a surprise discovery.
Choose your menu as you wish:
- The cheese platter is extra at €10
- We offer you a food & wines “4 glasses of wine” for €25.00
- A second food pairing & wines are offered for the “5 glasses of wine” experience menu for €30.00
- You can also choose your menu, from the signature dishes offered by chef Christophe Pulizzi, Maître Restaurateur.
A la carte dishes are offered to you - excluding menus - according to seasonal products.
Only at lunchtime from Tuesday to Friday:
- The chef's gourmet dish - €24.00
- The tasty dessert - 10.00€
The Pitchoun Menu (starter - main course - dessert), excluding drinks at €20.00
-
https://lacarte.menu/restaurants/pertuis/lolivier-99
Offer a dinner at the Olivier restaurant, a luxury and gastronomy stay, a moment of well-being, a cooking class...
Discover all our gift vouchers on the link below!
The chef offers you exclusive cooking classes!
*
Embark on a Provençal culinary adventure with chef Christophe Pulizzi!
Discover the secrets of the gastronomy of our beautiful region during a special day at the Sevan Parc Hôtel.
Enjoy an afternoon immersed in a culinary art revisited by our Chef, and enjoy a tasting accompanied by the guest of your choice.
The day will conclude with a pleasant evening around a table d'hôte, honoring this gastronomic experience.
We offer Wednesdays March 13 and 27, 2024!
Choose your date!
On the program:
- Meet at 2:30 p.m.
- Debrief over coffee with the chef
- Cooking class, preparation of a discovery menu from A to Z with the chef
- End of class - 6:30 p.m.
- Arrival of guests 7:00 p.m.
- Sit at the table with the chef to taste your dishes!
110€ package for the cooking class.
The rate for the guest is 46€.
These formulas exclude drinks.
Reservation strongly recommended at 04.90.79.19.30 or by email at communication@sevanparchotel.com
Places are limited!
On March 31, 2024, come celebrate Easter lunch at the Olivier restaurant!
Opening of the restaurant on Sunday March 31 for lunch for the occasion.
Reserve your table to enjoy the unique, unique menu from chef Christophe Pulizzi. Try to win the giant egg in the draw at the end of the meal without forgetting the egg hunt in our domain, for the little ones!
Unique family moment around exquisite dishes chosen for the occasion!
Adult price: 86 euros per person - Excluding drinks
Children's price: 28 euros per person - excluding drinks
More information on the menu to come.
Reserve your table quickly at 04.90.79.08.19 or by email: contact@lolivier84.fr
Christophe Pulizzi has been the chef of the restaurant l'Olivier since October 2022. He offers an unprecedented culinary journey to his guests, around his signature dishes but above all with blind menus.
The 5-step discovery menu allows you to choose only fish or meat, you must obviously inform the chef of your allergies but for everything else you let the chef guide you. It goes through several services, to make you discover products, flavors that you do not know!
The experience menu is in 6 stages with fish and meat. You can thus discover all the extents of the culinary journey that the chef offers you.
The Olivier restaurant has thus reinvented itself around the proposals of its new chef!
It did not go unnoticed given that we had the visit of guides, the press, critics... and we thus joined different collectives.
If you want to find out a little more, you can find our press kit attached, do not hesitate to contact us by email at communication@sevanparchotel.com