Your event from A to Z in the Luberon Events, Gift Vouchers & Weekends to discover
Hello everyone,
Any gifts to give? Don't have any ideas?
Think about gift vouchers!
Give yourself, your family or friends a gift voucher from us!
- A dinner at the Olivier Restaurant.
- A cocooning weekend,
- A weekend in a cabin for an authentic experience,
- A weekend discovery of truffles at the foot of the Luberon
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Contact us by phone on 0490791930, so that we can organize your gift as soon as possible.
See you soon with us!
Christmas Eve dinner FRIDAY 24 DECEMBER
Dine at the Olivier for Christmas Eve and let yourself be carried away by the magic of this winter evening.
MENU: The menu is 46 € per person, excluding drinks.
• Aperitif delicacies
GETTING STARTED
• Foie gras terrine in a gingerbread crust, its fruit roasted with honey
Vaudois, toasted bread and young shoots.
THE RESISTANCE PLATE
• The Capon in 2 ways: The stuffed supreme and roasted leg, morel sauce. Buttered red cabbage and pistachio, chopped chestnuts.
THE FINAL TOUCH
• Our Black Forest-style Christmas log and red fruit coulis,
• Thirteen dessert buffet.
CHRISTMAS LUNCH SATURDAY DECEMBER 25
Enjoy a magical Christmas lunch in our restaurant with 13 Provençal desserts!
MENU : The menu is 45 € per person, excluding drinks.
• Aperitif delicacies
GETTING STARTED
• Foie gras terrine in a gingerbread crust, its fruit roasted with Vaudois honey, toasted bread and young shoots.
THE RESISTANCE PLATE
• Grilled beef tenderloin, yellow wine sauce with truffle pieces, crushed pertuis potatoes with hazelnuts and seasonal vegetables.
THE FINAL TOUCH
• Our Black Forest-style Christmas log and red fruit coulis,
• Thirteen dessert buffet.
NEW YEAR'S EVE IN 2 AMBIANCES! FRIDAY 31 DECEMBER
To close 2021, we want to surprise you !!
Choose from our 2 evenings with 2 festive atmospheres!
1 - Le Réveillon du restaurant, a tasty and gourmet meal for € 70 per person, drinks included "eat at the restaurant, dance at Christo" , register of the years 80-90-2000, for an evening of madness!
2 - Le Réveillon de Gala, a gastronomic menu in the Grand Salon of Sévan Parc Hotel, a magnificent Cabaret show composed of a magazine leader, dancers, singers & Live singers, accordionist, ... A show with grandiose costumes , entirely handmade, French Cancan and the musette variety ! Orchestra "Pulsion Dancing"
Atmosphere: Rhinestones, Sequins and Feathers! Menu at 138 € per person, drinks included.
nice program for december "Winter is coming"
" Seashell Evening - by Tamaris " - Friday 03 December - The shell by Michel Boutemer - oysters, mussels, sea urchin, .. depending on arrival!
" Seashell Evening - by Tamaris " - Friday 10 December - New week, new arrival and more seashells!
" The Christmas Eve Dinner " - Friday 24 December - Enjoy a magical New Year's Eve at the Olivier and let yourself be seduced by a gourmet winter meal!
" Christmas Lunch " - Saturday 25 December - Have lunch at the restaurant and indulge yourself with the 13 traditional Provençal desserts!
" New Year's Eve with 2 atmospheres " - Friday 31 December
- "Dinner at the restaurant, Dance at Christo"
- "New Year's Eve Cabaret Show with orchestra and dancers" - gourmet menu
"The New Year" - SATURDAY 01 JANUARY - The day after a night full of sensations, what better than lunch at Restaurant l'Olivier in a relaxed atmosphere!
* "Alcohol abuse is dangerous for your health, consume in moderation."