Exceptional brasserie in a superb setting


Our restaurant "L'Olivier" is a concentrate of sensation and pleasure for all! In our hotel with restaurant Pertuis, we welcome you all year round, for lunch and dinner (Tuesday to Sunday lunchtime), for a friendly meal filled with scents and flavors. Our chef, Matteo Braschi, gives free rein to his imagination to prepare seasonal dishes with quality products. The chef and his brigade will make every effort to ensure you a moment of unparalleled pleasure, on the terrace or in the reception room, in a relaxed and warm atmosphere. The restaurant "L'Olivier" opens its doors to hotel guests, but also to the inhabitants of Pertuis and the surrounding area.

Mediterranean inspirations Delicious and tasty cuisine

The quality of the products and their origin are two essential points for L'Olivier's teams. The meats come from France and the duck from the European Union, the fruits and vegetables are seasonal and bought, preferably, at the market. Ice creams and sorbets are homemade. The chef, Matteo Braschi, and his brigade develop tasty and simple menus inspired by Mediterranean cuisine and flavors.

Map of the moment

For all your events think about catering L'Olivier

Within a radius of 50km around Pertuis, the brigade of the restaurant "L'Olivier" moves to your place of reception. For a banquet, a buffet or an aperitif dinner, we will create together a menu adapted to your event and your desires. Whether you want to organize your wedding, birthday, inauguration or retirement, we will make every effort to make your reception a success!

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