Rejuvenate, rest and discover the luxurious 4-star services, as well as the comfortable rooms, of the Sévan Parc Hôtel, a charming hotel in Pertuis! Between the sweetness of Provence, the charm of the Luberon and the authenticity of Pertuis, find yourself at the Sévan Parc Hotel for business stays, exceptional holidays, discovery weekends or successful events! Registration number of travel and holiday operators: IM08422001
Christophe Pulizzi, our new chef, and his team will give you a real culinary experience. Changes, discoveries, will be on the program. Here are the words of our chef: "Make you love what you don't know!". At lunchtime, you will enjoy our market suggestion and in the evening our “Discovery” and “Experience” menus.
Let yourself be guided by the gourmet and tasty proposals of our chef who will make you participate in a unique culinary experience. The quality of the products, the remarkable know-how of our teams and the passion of our chef for traditional cuisine will accentuate the authentic side of your gourmet stopover in our restaurant in Pertuis.
The restaurant “L’Olivier” has a new chef: Christophe Pulizzi. At just 25, he took office on October 3.
He bets on a elaborate cuisine like in a gourmet restaurant (mixture of flavors, several dishes, food & wine pairings), but at prices accessible. The goal is to introduce new flavors to its customers and surprise them, it centers its offer around a blind menu .
He wishes to discover his gastronomic universe through a unique culinary journey
A blind tasting for a surprise discovery.
Design your menu as you wish:
- The cheese platter is extra at 7€
- We offer you a food & wines "3 glasses of wine" for 20.00€
- A second food pairing & wines is offered for the "4 glasses of wine" experience menu for €25.00
- You can also choose your menu, from the signature dishes offered by chef christophe pulizzi.
- Complete formula - 28.00€
- Input & flat or flat & dessert - 24.00€
- The dish - 20.00€
The chef offers you a unique menu at €52, excluding drinks, to celebrate Father's Day.
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The vitello tonnato
Octopus salad my way
Glazed poultry supreme with basil caponata
Organic caramel and bourbon vanilla millefeuille from Madagascar
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Reservation strongly recommended at 04.90.79.08.19 or by email at contact@lolivier84.fr
Christophe Pulizzi has been the chef of the restaurant l'Olivier since October 2022. He offers an unprecedented culinary journey to his guests, around his signature dishes but above all with blind menus.
The 5-step discovery menu allows you to choose only fish or meat, you must obviously inform the chef of your allergies but for everything else you let the chef guide you. It goes through several services, to make you discover products, flavors that you do not know!
The experience menu is in 6 stages with fish and meat. You can thus discover all the extents of the culinary journey that the chef offers you.
The Olivier restaurant has thus reinvented itself around the proposals of its new chef!
It did not go unnoticed given that we had the visit of guides, the press, critics... and we thus joined different collectives.
If you want to find out a little more, you can find our press kit attached, do not hesitate to contact us by email at communication@sevanparchotel.com
Within a radius of 50 km around Pertuis, the brigade of the restaurant "L'Olivier" moves to your reception area . For a banquet, a buffet or a dinner aperitif, your restaurant in Pertuis will create, with you, a strong>menu adapted to your event, your budget and your desires. Whether you want to organize a wedding, a birthday, a reception, a retirement or a business meals, we will do everything we can to make your event a success! Call and trust "L'Olivier", your restaurant for weddings, birthdays, receptions and baptisms in Pertuis.
In the heart of our restaurant in Pertuis, we offer you a bar, during restaurant opening hours, from Tuesday evening to Sunday noon strong> (closed Sunday evening, Monday and Tuesday lunchtime). Find yourself in our bar, in thislounge area, on the terrace or in the vast landscaped park, to enjoy a refreshing or hot drink, a glass of wine or a beautiful cocktail. Savory biscuits will also be served.