Rejuvenate, rest and discover the luxurious 4-star services, as well as the comfortable rooms, of the Sévan Parc Hotel in Pertuis! Between the sweetness of Provence, the charm of the Luberon and the authenticity of Pertuis, find yourself at the Sévan Parc Hotel for business stays, exceptional holidays, discovery weekends or successful events! Registration number of travel and holiday operators: IM08422001
Christophe Pulizzi, our chef, and his team will give you a real culinary experience. Changes, discoveries, will be on the program. Here are the words of our chef: "Make you love what you don't know!" ». At lunchtime, you will enjoy our market suggestion and in the evening our “Discovery” and “Experience” menus.
Let yourself be guided by the gourmet and tasty proposals of our chef who will make you participate in a unique culinary experience. The quality of the products, the remarkable know-how of our teams and the passion of our chef for traditional cuisine > will accentuate the authentic side of your gourmet stopover in our restaurant in Pertuis.
Christophe Pulizzi, chef of the Olivier restaurant. At just 25 years old, he took office on October 3, 2022.
He is betting on elaborate cuisine like in a gourmet restaurant (mixture of flavors, several dishes, food & wine pairings), but at prices accessible. The goal is to introduce new flavors to its customers and surprise them, it centers its offer around a blind menu .
He wants to discover his gastronomic world through a unique culinary journey
A blind tasting for a surprise discovery.
Choose your menu as you wish:
- The cheese platter is extra at €8
- We offer you a food & wines “4 glasses of wine” for €25.00
- A second food pairing & wines are offered for the “5 glasses of wine” experience menu for €30.00
- You can also choose your menu, from the signature dishes offered by chef Christophe Pulizzi.
- Complete formula - €28.00
- Entry & flat or dish & dessert - 24.00€
- The dish - 20.00€
On Monday, December 25, the chef offers you a gourmet menu for lunch at a price of 70 euros per person:
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The chef's surprise meals
Appetizer
Trout marinated with citrus fruits, avocado vanilla emulsion
Enter
Salt-cooked shrimp, Granny Smith apple, fennel, ravioli and bisque emulsion
Fish
Lobster mousseline, candied leeks and champagne cream
And meat
The traditional beef Wellington and grand veneur sauce
Dessert
The olive log
and
The buffet of 13 Provencal desserts
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Reservation required!! Tables leave quickly.
Contact the restaurant at 04.90.79.08.19 or by email at contact@lolivier84.fr
On Sunday, December 31, the Olivier restaurant offers you one last festive evening:
On the program, enjoy a menu created by chef Christophe Pulizzi and end the evening at the Christo Club
The New Year’s Menu:
- Chef’s feast
Marinated salmon, smoked parsnip cream
The crazy egg and truffled mascarpone cream
- Appetizer
Pressed foie gras and shrimp cooked in a cloth, creamy quince with spices
- Enter
Mille-feuille of crab, avocado, vanilla and creamy sweet potatoes, combawa
- Meat
Royal guinea fowl, Albufera sauce
- Pre dessert
Pear sorbet with calvados
- Dessert
Exotic heart pleasure
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Château de Clapier red wine and white wine
Coffee
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Visiting the club after dinner, come and celebrate the first year until dawn with our Resident DJ
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Menu at the price of 98€ All inclusive
Reservation required at 04.90.79.08.19 or by email at contact@lolivier84.fr
We are pleased to present our offer to you, for the New Year's Eve in our large lounge at the Sévan Parc Hôtel, on Sunday, December 31.
On the Menu:
- Chef’s feast
Marinated salmon, smoked parsnip cream
The crazy egg and truffled mascarpone cream
Beef tartare, oyster and passion fruit vinaigrette
- Appetizers
Pressed foie gras and shrimp cooked in a cloth, creamy quince with spices
- Enter
Mille-feuille of crab, avocado, vanilla and creamy sweet potatoes, combawa
- Fish
Scallop brioche with truffle, creamy celery sotto and parmesan emulsion
- And meat
Royal guinea fowl, albufera sauce
- Pre dessert
Champagne sorbet with herbs
- Dessert
Exotic Heart Pleasure
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Château de Clapier red wine and white wine
Champagne Mercier, 1/2 bottle per person
Coffee
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Entertainment by the Rainbow Orchestra, Musette and disco varieties, dances for two and even small surprise gifts. At the rate of 150 euros per person.
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Reservations required at 04.90.79.19.30 or by email at contac@sevanparchotel.com
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Tables are leaving quickly!!
Chef Christophe Pulizzi offers you, for New Year's Day lunch, January 1, 2024, a menu full of delicacies at the price of 68 euros per person:
- The chef's surprise meals
- Enter
The porcini mushroom brioche, foie gras, strong juice and red port
- Fish
Risotto, candied hake and lobster bisque
- And meat
Roasted filet mignon, creamy cauliflower, herb gnocchi, chicken sauce
- Dessert
The chocolate secret
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Reservation required at 04.90.79.08.19 or by email at contact@lolivier84.fr
The chef offers you exclusive cooking classes!
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Embark on a Provençal culinary adventure with chef Christophe Pulizzi!
Discover the secrets of the gastronomy of our beautiful region during a special day at the Sevan Parc Hôtel.
Enjoy an afternoon immersed in a culinary art revisited by our Chef, and enjoy a tasting accompanied by the guest of your choice.
The day will conclude with a pleasant evening around a table d'hôte, honoring this gastronomic experience.
Two new dates in March 2024! Stay connected!
Reservation strongly recommended at 04.90.79.08.19 or by email at contact@lolivier84.fr
Christophe Pulizzi has been the chef of the restaurant l'Olivier since October 2022. He offers an unprecedented culinary journey to his guests, around his signature dishes but above all with blind menus.
The 5-step discovery menu allows you to choose only fish or meat, you must obviously inform the chef of your allergies but for everything else you let the chef guide you. It goes through several services, to make you discover products, flavors that you do not know!
The experience menu is in 6 stages with fish and meat. You can thus discover all the extents of the culinary journey that the chef offers you.
The Olivier restaurant has thus reinvented itself around the proposals of its new chef!
It did not go unnoticed given that we had the visit of guides, the press, critics... and we thus joined different collectives.
If you want to find out a little more, you can find our press kit attached, do not hesitate to contact us by email at communication@sevanparchotel.com
Within a radius of 50 km around Pertuis, the brigade of the restaurant "L'Olivier" moves to your reception area . For a banquet, a buffet or a dinner aperitif, your restaurant in Pertuis will create, with you, a strong>menu adapted to your event, your budget and your desires. Whether you want to organize a wedding, a birthday, a reception, a retirement or a business meals, we will do everything we can to make your event a success! Call and trust "L'Olivier", your restaurant for weddings, birthdays, receptions and baptisms in Pertuis.