We are pleased to present our offer to you, for the New Year's Eve in our large lounge at the Sévan Parc Hôtel, on Sunday, December 31.
On the Menu:
- Chef’s feast
Marinated salmon, smoked parsnip cream
The crazy egg and truffled mascarpone cream
Beef tartare, oyster and passion fruit vinaigrette
Pressed foie gras and shrimp cooked in a cloth, creamy quince with spices
Mille-feuille of crab, avocado, vanilla and creamy sweet potatoes, combawa
Scallop brioche with truffle, creamy celery sotto and parmesan emulsion
- And meat
Royal guinea fowl, albufera sauce
- Pre dessert
Champagne sorbet with herbs
Exotic Heart Pleasure
Château de Clapier red wine and white wine
Champagne Mercier, 1/2 bottle per person
Entertainment by the Rainbow Orchestra, Musette and disco varieties, dances for two and even small surprise gifts. At the rate of 150 euros per person.
Reservations required at 04.90.79.19.30 or by email at firstname.lastname@example.org
Tables are leaving quickly!!