We are pleased to present our offer to you, for the New Year's Eve in our large lounge at the Sévan Parc Hôtel, on Sunday, December 31.
On the Menu:
- Chef’s feast
Marinated salmon, smoked parsnip cream
The crazy egg and truffled mascarpone cream
Beef tartare, oyster and passion fruit vinaigrette
- Appetizers
Pressed foie gras and shrimp cooked in a cloth, creamy quince with spices
- Enter
Mille-feuille of crab, avocado, vanilla and creamy sweet potatoes, combawa
- Fish
Scallop brioche with truffle, creamy celery sotto and parmesan emulsion
- And meat
Royal guinea fowl, albufera sauce
- Pre dessert
Champagne sorbet with herbs
- Dessert
Exotic Heart Pleasure
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Château de Clapier red wine and white wine
Champagne Mercier, 1/2 bottle per person
Coffee
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Entertainment by the Rainbow Orchestra, Musette and disco varieties, dances for two and even small surprise gifts. At the rate of 150 euros per person.
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Reservations required at 04.90.79.19.30 or by email at contac@sevanparchotel.com
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Tables are leaving quickly!!